i've been using magazine recipes and toaster oven to bake and grill novelties to my kitchen.
i've never baked cookies before but this recipe from
real simple magazine seems pretty simple :)
one serving size (guessing a cookie) is stated to be 122 cal...so an energizing snack with fiber!
Serves 60
Hands-On Time: 15m
Total Time: 50m
Note: includes cooling time
Ingredients
2 sticks unsalted butter, at room temperature
1 cup packed dark brown sugar
1/2 cup granulated sugar
2 tablespoons corn syrup
1 teaspoon vanilla extract
1 large egg
2 3/4 cups all-purpose flour
1/2 teaspoon kosher salt
1 1/4 teaspoons baking soda
1 teaspoon apple pie or pumpkin pie spice (or substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, and 1 1/4 teaspoon ground nutmeg)
2 cups old-fashioned oatmeal
Directions
1.Heat oven to 375° F. Line 2 baking sheets with parchment paper or aluminum foil.
2.With an electric mixer on medium-high, beat the butter, brown and granulated sugars, corn syrup, and vanilla for 3 minutes. Add the egg and beat until combined. In a separate bowl, whisk together the flour, salt, baking soda, and pie spice. Reduce mixer speed to low and slowly add the flour mixture to the egg mixture. Stir in the oatmeal.
3.Form the dough into tablespoon-size mounds. Place on the prepared baking sheets, 2 inches apart. Bake until lightly browned at the edges, 12 to 15 minutes. Cool on the baking sheets for 5 minutes. Transfer the cookies to wire racks. Cool completely.
By Sara Quessenberry, December 2006 (from realsimple.com)